The last two days my friend Misty and I have been in my kitchen canning and freezing fruit. I showed her how to make no sugar added apple sauce sweetened with 100% apple juice. She was busy slicing her peaches and putting them on giant trays and freezing them and making zucchini chocolate chip bread. It was really good.
I made marinara sauce, a few more apple pie fillings, five quart bags of diced apples for apple cake, two loaves of apple walnut bread and canned quarts of fresh tomatoes. I still have to make more peach pie fillings tonight after my sweet cheeks go to bed. It has been a busy few days but it will be so worth it this winter. My freezer is filled with colorful fruits and veggies, pies, sauces, bread etc...
Today I treated her for lunch. I made us an heirloom tomato and bocconcini mozzarella salad on baby lettuces drizzled with a homemade tomato, balsamic vinaigrette and garlic dressing. It was just delicious. She had brought over her grandma's vintage aprons and recipes to show me. It makes me wonder how many fabulous dishes her grandma made wearing those handmade aprons. We had such a good time in the kitchen together. It is fun cooking with friends.
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