Corn Flake Chewies
2 cups of sugar
1/4 cup butter
2 cups light corn syrup
2 cups creamy peanut butter
12 cups of corn flakes
In a large nonstick pot heat sugar, butter and corn syrup to boiling, stirring constantly.
Take off heat and add peanut butter, stir until melted.
Add cornflakes to hot mixture and stir.
Spread in greased pan or cookie sheet.
Cut when cool.
(You can drop by round spoonfuls too, but I find it much easier to spread on a cookie sheet and cut into squares).
From Angie's Kitchen