1 cup of mayo (Best Foods)
1/8 cup of dill pickle relish (Steinfields)
1/8 cup of minced onion
2 tsp of dried dill (or 1 tsp of fresh baby dill)
Mix all ingredients together and let flavors meld together in the refrigerator for at least one hour before using. The flavor is awesome.
My favorite things to use this tartar sauce on is steamed fish, salmon cakes or fish tacos.
2 comments:
nummy...this is one of my favorite recipes that you have shared with me. Makes me want to eat fish!
I love this recipe!
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