Man are these making my mouth water. Sliders are almost bite size gourmet burgers. Some restaurants have them on their menus. I make these up every once in a while and they are a big hit. My husband works for a bakery that makes these little tiny buns. If you can't find them in your local grocer then check out a local restaurant food supplier, like Cash n Carry (at least that is the name of ours), where restaurant owners purchase from. The general public are usually welcome to purchase too. You could also make them from scratch.
The Slider pictured is a sauteed mushroom and swiss with grilled onion that I had made (the slider looks big but is just sitting on a salad plate). They are just wonderful and are the hit of any party or family night. You can make a bunch up and have your guests top them with their favorite toppings. Other ideas that you could make are mini bacon burgers, sloppy joes, a chicken slider using half of a grilled chicken tender, chicken salad.... or what ever your hunger is in the mood for. My kids like Peanut Butter and Jelly Sliders, the perfect size for little hands or big mouths. You can't just eat one.
1 comment:
I have to tell you Ang, looking at your last 3 posts, you are so organized with meal planning, that I am really inspired! Thanks for sharing all of your tips!
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