Breakfasts: Cereal, Pancakes, Yogurt, *Quiche Tartlets
Lunches: Sandwiches, Egg Salad, Leftovers, PB and J, Fruit
Dinners:
Sunday - *Penne Pasta w/ Italian Sausage Links, peppers, onions and fresh canned tomatoes
Monday - Cobb Salad
Tuesday - 15 Bean Soup with hamburger and tomatoes
Wednesday - Chicken Parmesan with Spaghetti Marinara
Thursday - Burritos
Friday - Tuna Casserole
Saturday - Leftovers
*New Recipe
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