Pie Baking Day for Frozen Pie Filling

Step by step instructions for pie baking day for your frozen pie filling.

Make your homemade pie crust and roll out or cheat and use the store bought kind.
Roll pie crust onto your rolling pin and place over and into your pie pan.
Place your frozen pie filling that you made earlier. DO NOT THAW (I happened to use one of my blackberry pie fillings I made) If you are using cooking cutters to vent now is the time to do them.

Roll second pie crust onto rolling pin and place on top of pie filling.
Crimp edges of pie crust and place cut outs on top crust, brush with egg wash and sprinkle with 1 tsp sugar.

DO NOT THAW / BAKE FROZEN
Bake and let cool on cooling rack. Slice into pie when completely cool (4-6 hours) and serve with vanilla ice cream. Yummo!

Frozen Apple Pie Filling

Frozen Apple Pie Filling

Ingredients
6-7 baking apples sliced or 6 cups ( I use Gravenstein)
2 T Minute Tapioca granules
1/2 C sugar
1/4 C brown sugar
1/2 tsp. cinnamon
1/4 tsp. nutmeg

Put fruit, tapioca, sugars and both spices in large bowl. Mix together, let stand 15 minutes.
Line pie plate or disposable aluminum cake pan (that will drop into pie plate perfectly after frozen) with wax paper.
Pour pie filling mixture into lined pan.
Let freeze several hours or overnight until frozen solid.
Remove from wax paper.
Wrap in saran wrap and place in Ziploc bag and label or place in food saver and vacuum seal and place back in freezer.

Coffee Gathering - Part 2

So let me tell you about the frenzy that took place on Friday at our first Coffee Gathering this Fall. Well... while we were all talking about recipes and freezing food for winter. I opened my freezer and showed the girls my frozen pie filling that I had made the night before. A Gravenstein Apple and a Fresh Peach. When they saw them they were amazed. All you have to do is set it into a pie crust and bake. I told them what inspired me to do it (I had watched it on the Food Network Channel with Alton Brown on Good Eats). Searching online I found another recipe for Fresh Peach by Paula Deen, who is another one of my favorite cooking chefs on the F.N. Then I looked at the back of my box of Instant Tapioca pudding mix and found similar recipes for more types of fruit pies. So far I have 6 apple, 3 peach and 5 blackberry in the freezer.

Well by that afternoon I had three of the women run to a local farms fruit stand in Creswell and purchase fruit. One of them even had apple trees and blackberries on her property so she made them dirt cheap. A few of them even mentioned it to more women in our church and what we all had been up to. My pastor's wife told me this morning when I arrived at church that she had heard all the hubbub about my pie filling and homemaking inspirations that I had started. It has been a lot of fun spreading inspirations and seeing how much fun we all are having.

The Recipe, how to steps and rating will follow after I make my first homemade pie crust and bake a pie tonight.

Friday Morning Coffee Gathering - Part I

On Friday Mornings several mothers from Church gather at my home for coffee and breakfast. With their little sweet cheeks in tote. We have anywhere from a half dozen to a dozen infants to preschoolers playing sweetly. We don't meet on Fridays during the Summer months, only during the school year. However many of the same families do go group camping together, take the kids to the park during the week and have BBQ's over the Summer. So we do stay connected in other types of activities.

Today was our first Coffee Gathering since Summer has ended. Boy were we excited to get together and visit. I think that we all were looking forward to it. We have a very strong bond with one another and we keep each other spiritually connected and focused.

Today we discussed our prayer chain and the healing that is needed in the lives of those who are struggling health wise, physically and mentally with their extreme situations. Our hearts go out to those in need of healing and prayer. Seek the Kingdom of God above all else, and he will give you everything you need. Luke 12:31

We also caught up on some of the things that are going on in our lives, how our children were doing since school has started, homeschooling, etc..... We also took turns looking at catalogs from Pampered Chef, Tupperware and Lia Sophia Jewelery (there is always a party going on).

The subject of food, recipes and freezing food for winter came up (when doesn't food come up?) Then the simplest thing was said... then an inspiration took off into a frenzy...

**Stay tuned for Part II

Domestic Diva

I purchased these two sets of "Glovelys" for the domestic diva, the other day at Ross for $2.99 a pair. Aren't they just too cute. The packaging says Glamorous gloves for everday chores. I intend to use the pink pair for sanitizing and scouring the bathroom etc... The blue pair I plan on using in my garden. They are nice and long so soap, water, and dirt doesn't drip or get on your wrists and forearm. They came in other patterns and colors too.

Granny Annie's Cream of Corn Recipe

Granny Annie's Cream of Corn Recipe

40 ears of corn
1 1/2 pounds of butter, melted
2 pints of half and half

Husk and clean corn.
Preheat Oven to 200 degrees.
Remove/Cut corn from the cobb and place in dutch oven or roaster pan.
Scrape each ear for juice (Very important step do not skip).
Add butter and half & half to corn.

Place in oven for about two hours. Let Cool-in ice bath.
Ladle in freezer containers and freeze.

Thaw, reheat and warm slowly.
Salt and pepper to taste just before serving.


I enjoy my Grammy's Cream of Corn Recipe. It is really delicious and it tastes nothing like the tin can cream of corn that you get at the grocery store. Now is the time to go out and pick some fresh, sweet corn before it is gone for the season. I picked 65 ears of corn at a local farm. J&M Farms on Seavey Loop charged only $2.50 a dozen (U-Pick). This year I froze them in three cup containers and it made 13 containers, so that's about 39 cups yielded. Yummo!

Tip of the Day

I bought one of those corn cutter fandangle things from my local Bi-mart and I tried to cut the first ear of corn and I just about threw it across the room. It didn't work and it was a bit dangerous to use. So I researched online how to cut corn off of the cob (the easiest way) and this is what I found and tried it. I got out my bundt pan and the sharpest knife I had and placed the ear of corn in the flute and started cutting. It worked wonderfully and the majority of the corn fell inside the pan. However my corn was very juicy and it squirted all over my wall, tile and kitchen aid mixer. Note to self... put up flour sack towels over kitchen gear before cutting next time.

Momma's going out

Tonight was girls night out and four of my dear friends and I went out for a little bargain shopping and late night dinner. First stop was to Value Village thrift store for their Labor Day Sale of 50% off everything in the store. I got there a little after 7pm which was even better because green tags were 70% off, from 7-9 PM.

I am picky on items and they must be in very good condition (like new) in order for me to purchase them. I was on the prowl for winter clothes for my two little sweet cheeks. Looking for size 2t /3t and 9m/12m. I came home with two bags stuffed full for less than $27.00 I saved about $40.00, not bad. Well my guess would be I actually saved almost $200.00 That's if I would have purchased them brand new at the department stores.

I found some darling dresses, dress shirts, sweater vests, slacks, denim jeans, corduroy skirts and swim suits for both of my sweet cheeks. Some items were brand new with tags still on them. Really good quality clothes and nice brands like Carters, The Children's Place, Baby Gap, and Old Navy. I even found a nice (Karen Scott) red casual wear knit jacket for myself.

Last stop was Dinner at Applebee's for their late night special, 1/2 price appetizers. What fun, I sure enjoyed our girl talk and laughter. Every stay at home mom needs a night out with the girls once in a while to keep our sanity. Thanks Dear Hubby for encouraging me to go and have fun and for taking care of our sweet cheeks. There are left overs in the fridge.

Creswell Farmer's Market Find

Here are a few items that I purchased at my local Farmer's Market in town. The pea pods and eggplant went into a chicken stir fry. The tomatoes and jalapenos made a wonderful salsa. The garlic and cheese loaf was heavenly. Last but not least was the Whole Wheat Sourdough smothered with a little butter and lots of local honey was just delish.

On the search for Home Decor sites

I am on the search for Home Decor blogs or websites. Does anyone have any sources that they would like to share with me. I am out of the "country phase" and have sold or given away my collection. I am in a funk and don't know what or where to begin. I am tired of looking at my bare walls and open space of missing furniture. I need some inspiration....