Tuesday, September 9, 2008

Frozen Apple Pie Filling

Frozen Apple Pie Filling

6-7 baking apples sliced or 6 cups ( I use Gravenstein)
2 T Minute Tapioca granules
1/2 C sugar
1/4 C brown sugar
1/2 tsp. cinnamon
1/4 tsp. nutmeg

Put fruit, tapioca, sugars and both spices in large bowl. Mix together, let stand 15 minutes.
Line pie plate or disposable aluminum cake pan (that will drop into pie plate perfectly after frozen) with wax paper.
Pour pie filling mixture into lined pan.
Let freeze several hours or overnight until frozen solid.
Remove from wax paper.
Wrap in saran wrap and place in Ziploc bag and label or place in food saver and vacuum seal and place back in freezer.
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Eric said...

Angela~ I love your blog! It's very comfy~cozy! I love the berry pie and the freezer idea. I've been looking for a frozen pie filling recipe and I'm so glad to have found you! Thank you for your support!
~Julie (the bread girl)

Anonymous said...

What a cool idea!

Grandma Sophie said...

Hi Angela, I have made several of these pies but now am unsure as to how to cook them. Do I thaw them in the crust, bake them frozen(or will that burn the crust) or what? Have been trying to find an answer but not having much luck. Thank you! Karen