This is one of the recipes that I made with those wonderful heirloom tomatoes that I found at my local farmer's market. Each bite was bursting with fresh flavors.Heirloom Tomato and Bocconcini Mozzarella Salad
Variety of fresh heirloom tomatoes or any tangy tomato variety (sliced in quarters)
3 balls of fresh baby bocconcini mozzarella (sliced)
1/4 cup of EVOO (extra virgin olive oil)
the juice of one tomato
a drizzle of basalmic vinegar
2 garlic cloves (minced)
salt and pepper to taste
Toss together to coat and let stand for 10 minutes before serving.
1 comment:
I just found you through the great tutorial posted at another blog. You are inspiring me in my love of home. :)
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